Bake a broad range of breads and treats with 15 programs, including a gluten-free setting, in one compact bread maker.
- 15-function programs cover French, whole wheat, quick, sweet, gluten-free, dough, jam, cakes, and sandwiches, with one-key operation that kneads, ferments, and bakes.
- Three loaf sizes—2 lb (4–6 people), 2.5 lb (6–8), 3 lb (8–10)—and three crust colors (light, medium, dark) tailor texture and flavor.
- Food-grade ceramic inner pot and a food-grade Teflon kneading blade deliver safe, non-stick performance and easy cleaning; designed to resist high temperatures and prevent sticking.
- 15-hour smart reservation (0–15 hour delay start) with 1-hour keep-warm; power-interruption memory resumes within 15 minutes; ingredient-addition reminder beep; electrical specs: AC120V, 60Hz, 1200W.
